10. Why isn't the cooking of
vitamin C - containing foods
appropriate for vitamin C
supply?

Gap-fill exercise

Fill in all the gaps, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. You can also click on the "[?]" button to get a clue. Note that you will lose points if you ask for hints or clues!
To obtain vitamin , for example, from
orange dessert, the
containing food cannot submitted to
high (cooking) since
vitamin is thermolabile, i.e., is
inactivated by .